ONE BOWL OOEY GOOEY CHOCOLATEY BANANA BREAD


I love to have something sweet every day!

Sometimes naughty but most of the time nice using real, unprocessed ingredients with no refined sugar but still achieving a sweet and heavenly taste!


I served this up last night as a warm desert with a scoop of sorbet and this morning for breakfast with yoghurt & berries! & I’m in class this week so I’m sure it will be my afternoon pick me up too!


So versatile, healthy but most importantly DELICIOUS




INGREDIENTS:

- 2 medium bananas

- 1 egg (flax egg for vegan)

- 2 tablespoons of coconut oil (melted)

- 1/2 cup of coconut sugar

- 1/2 cup of almond milk

- 2 cups of flour (gluten free or not is up to you)

- 1/2 cup of oats (I use jumbo oats)

- 100g of Dark chocolate (I used 70% Lindt)

- 1 teaspoon of cinnamon (optional)


METHOD:

1) Preheat the oven to 180c

2) Combine all the ingredients in a mixing bowl until it forms a gooey mixture.

3) Pour into a greased or lined loaf tin and put in the oven for around 55 minutes (or until a knife comes out clean).

4) Leave to stand after baking for 20 minutes and cut into slices

5) ENJOY!!




As featured in...

ELLS KITCHEN 2018

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